If you want to get some more scientifical Insights, you’ve come to the right place!
Below are all AflaZ participating Scientists and their Publications:
S
Dr. Ruth Amatha
What influences uptake of alternative pest management practices by potato farmers? Evidence from six counties in Kenya (2021)
Management of aflatoxins in maize during storage using plant products and diatomaceous earth (2024)
Hillary Cheruiyot
Prof. Dr. David Kariuki
Dr. Ronald Maul
Dr. Thorsten Meiners
Stephen Muchiri
PD Dr. Katherine Munoz
Kinetics of microbial and photochemical degradation of aflatoxin B1 in a sandy loam and clay soil
Fuasarium Mycotoxins in Maize Field Soils: Method Validation and Implications for Sampling Strategy
Mycotoxins as environmental pollutants: Occurrence, fate and monitoring strategies for mycotoxins in soils and risk assessment at consumer level
Ginson Riungu
The role of maize sap beetles (Coleoptera: Nitidulidae) and maize weevils (Coleoptera: Curculionodae) in the spread of Aspergillus flavus in pre-harvest maize in Kenya (2024)
M.Sc. Christian Roder
Prof. Dr. Gabriele E. Schaumann
PD Dr. Markus Schmidt-Heydt:
Analysis of the competitiveness between a non‑aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR (2024)
Formation of B‑ and M‑group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety (2022)
Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits (2024)
Whole-genome sequence of an Aspergillus parasiticus strain isolated from Kenyan soil (2023)
The Production of Mycotoxins as an Adaptation to the Post-Harvest Environment (2021)
Julius Albert – PhD Dissertation: