Molds are everywhere in our environment and can grow on food, especially in warm and humid conditions. Some molds produce toxic substances called mycotoxins, which can be harmful to humans and animals. A particularly dangerous group of these toxins is aflatoxins, produced by the fungi Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 is especially hazardous because it is highly carcinogenic and, when consumed over time, can lead to liver cancer, immune deficiencies, and growth disorders. Contamination with aflatoxins is a major issue in tropical and subtropical regions like Kenya, where staple foods such as maize and milk are often affected.

The AflaZ Project as well as the SoLFOOD Project aim to reduce aflatoxin contamination in the food chain – especially in the maize production chain, thereby improving public health and food safety. In countries like Kenya, where maize and milk are key dietary components, high aflatoxin levels pose a serious health risk. Researchers are developing new ways to minimize mold contamination, including biological control methods using beneficial microorganisms, the use of plant extracts with antifungal properties, and improved storage and farming techniques. A crucial part of the project is educating farmers so they can apply these strategies independently in the future. This research not only protects public health but also promotes sustainable agriculture and improves crop yields.

Above are the Buttons to the Websites where you can get more Information about the two interdisciplinary Projects