What this Project is about

SoLFOOD – Ecological, Technological, and Capacity Development Strategies for Sustainable Optimization of Local Maize-Based Food Systems – is an international and transdisciplinary research project running from March 1, 2024, to February 28, 2027. It aims to enhance food security and climate-resilient maize production for smallholder farmers in Kenya by reducing mycotoxin contamination and food losses.

The project is funded by the German Federal Ministry of Food and Agriculture (BMEL) and involves leading research institutions, including the Max Rubner-Institut (Detmold, Kiel), Julius Kühn-Institut (Berlin, Braunschweig), and RPT University (Kaiserslautern-Landau), as well as Kenyan partners such as the Kenya Agricultural & Livestock Research Organization (KALRO) and the Eastern Africa Farmers Federation (EAFF).

SoLFOOD takes a holistic approach, combining scientific research with traditional farming practices to improve soil and crop quality, explore resistant maize varieties, and introduce alternative uses for contaminated maize. Strategies include biological detoxification through fungal fermentation to produce safe, nutritious food, as well as using contaminated maize for insect protein production in animal feed. The project also promotes knowledge exchange between scientists, farmers, and local stakeholders to foster sustainable agricultural practices and new market opportunities.

By integrating scientific innovation with local expertise, SoLFOOD contributes to food safety, economic stability, and climate resilience in Kenyan smallholder farming communities.

Here you can get to the english Version of the Project Profile.

If you’re wondering why we’re talking about health risks and food safety, here is some information about Mycotoxins and Aflatoxins.